Set Menu 8 Hidangan/Course
(Salad Sayur Rebus, Urap Kelapa Sangrai, Saus Brambang Asem)
Blanced vegetable salad, toasted spiced coconut, tangy brambang asem sauce.
(Nasi Kepal Bawang Putih, Lidah Sapi, Bawang hitam)
Savory hand rolled rice, slow simmered beef tongue, black garlic aioli."
(Manisan Buah, Pasta Kacang Mede, Selasih, Sayuran Herbal, Saus Jeruk Siem)
Macerated local fruits, cashew paste, basil seeds, garden herbs, citrus dressing.
(Ayam Ungkep alang-alang kelapa, Trancam, Saus Santan Kuning)
Braised half chicken coconut grass roots, trancam, yellow Coconut sauce reduction.
(Kayu Secang, Mesoyi, Jahe, Serai, Jeruk Nipis)
Non-alcoholic brew, sappan wood, mesoyi bark, ginger, lemongrass, lime.
(Daging Sapi Rempah, Lapis Ubi Jalar, Kari Kluwek)
Spiced caramelized beef, sweet potato pave, kluwek curry.
(Jenang Ketan Putih, Juruh Lontar, Kue Apem)
White glutinous rice pudding, palmyra palm sugar, apem micro sponge.
(Sari Nanas, Susu Gula Aren, Kelapa Kering)
Pineapple juice, palm sugar milk, Dry coconut.







